El Picante was established in April 2012. We started young & energeticlly with our food trailer. And with hard work throughout the years we build a large loyal costomer base. As demand grew, the business transformed from counter service to a full scale restaurant. In December 2016 we finally able to open our first Restaurant with currently seats 45 guests with additinal 45 guests on the first floor.
Now, with the new restaurant, El Picante is about to undergo another evolution! Julio,who is our main cooking chef has worked within the entertainment and catering industry for nearly fifteen years. He is releasing a brand new menu "Roasting Carne Calientes", With a background of experience and a fresh perspective, Julio is ready to explore the new trend and additional avenues of business.
We pride ourselves in offering a truly professional service with presentation and preparation being of upmost importance to us. We also pride ourselves in the quality of our work and the hygiene standards which we work to.
Elly, who has focused on the Catering industry, manages the company. With her background and the teams dedication, El Picante has a wealth of experience to manage any part of your event.
We provide high quality Latin & Mexican food at good value prices. We deliver first class homemade food designed around your needs. With a seating capacity of 90 guests it is perfect for all occasions, we prepare for lunch and dinner, as well as a wide range of events, from meetings and corporate client entertaining, funeral , to special occasions... such as, Weddings, Engagement parties & personal celebrations.
For more information or to discuss your requirements please contact us.
Or alternatively you can visit any of the below sister companys in London:
Costa Azul (Railway Arch 102a Rockingham Steet, Elephant & Castle, London. SE1 6PG)
Trópical Latin American (186 Old Kent Road, London SE1 5TY)
They all have the perfect location for your wedding reception, rehearsal dinner and birthday parties, as well as business luncheons and dinner presentations. Contact branch for more information.